050-5795-0599
Click here to book online
  1. Home
  2. Menu

Menu

~ Meat shipped directly from Shibaura, Tokyo! ~

Here’s our top recommendation! [Assorted Sashimi Platter]

Here’s our top recommendation!
[Assorted Sashimi Platter]

The crispy texture is irresistible! [Limited Quantity: Top Tongue]

The crispy texture is irresistible!
[Limited Quantity: Top Cut]

A classic cut for yakiniku—and it’s super satisfying! [Wagyu Harami (Thick)]

Classic cuts of yakiniku—and they’re super satisfying!
[Thick-Cut Wagyu Harami]

Charcoal-Grilled Yakiniku Nikusashi-shiki, Nango 18-chome Branch: Recommended Dishes

Beef Tongue (Premium)

1,700 yen (tax included)

Our Popular Menu Item★We're Proud of the Thickness!!!

If you visit our store, this is the dish you absolutely must try!
We source high-quality beef tongue from the market in Shibaura, Tokyo, and serve it cut into thick slices☆
This popular dish is sure to have you coming back for more once you try it! Quantities are limited, so please understand if it sells out.

Assorted Sashimi Platter

1,600 yen (tax included)

We buy whole carcasses of fresh offal from Hokkaido!

Since we buy whole carcasses of offal from Hokkaido, the quality is outstanding—both in taste and value for money☆
The selection of meat sashimi—including marbled cuts, lean cuts, and offal—is even more extensive than at the Aso Main Store. ◎
Meat prepared using the sous-vide method has a concentrated umami flavor that makes it the perfect accompaniment to drinks♪

Wagyu Kainomi, Thick-Cut

1,800 yen (tax included)

Beef flank

Our recommended menu items—a luxurious way to savor rare cuts of meat!

A rare, top-quality cut from the nakabara—only about 1 to 2 kg can be obtained from a single cow☆
This dish features a perfect balance of lean meat and marbling, making it a very popular menu item.
At our restaurant, we offer this luxurious dish featuring thick-cut kai-nomi that you can grill yourself on a shichirin♪

Directly from Shibaura, Tokyo! Featuring premium Wagyu from across Japan! Even the "Big Three" Wagyu brands...?!

Wagyu Kainomi (Thinly Sliced)

1,400 yen (tax included)

Straight from Shibaura, Tokyo!

Meat Skewers

Assorted Sashimi Platter

1,600 yen (tax included)

4 Daily Specials

When it comes to Niku-style, this is the first thing that comes to mind!

Heart Sashimi

750 yen (tax included)

Recommended

Raw Beef Sashimi

650 yen (tax included)

Recommended

Kobukuro Stitch

650 yen (tax included)

White Senmai Sashimi

800 yen (tax included)

Hachinosu Sashimi

750 yen (tax included)

Ear Piercing

650 yen (tax included)

Lamb Yukhoe

1,000 yen (tax included)

Recommended

Lean Beef Sashimi

1,000 yen (tax included)

Using Tsurami

Beef Tongue Sashimi

1,100 yen (tax included)

Marbled Beef Sashimi

1,500 yen (tax included)

Recommended

Using Kainomi

Marbled Beef Yukhoe

1,600 yen (tax included)

Using Kainomi

Hormones

Mixed Offal

1,150 yen (tax included)

Recommended

Beef Offal

600 yen (tax included)

Numbness

700 yen (tax included)

Straight from Shibaura, Tokyo! The foie gras of the yakiniku world!

Hatsu

650 yen (tax included)

Recommended

Striped Butterfly

650 yen (tax included)

King of Hormones

Hachinosu

650 yen (tax included)

Giaru

650 yen (tax included)

The No. 1 Hormone for Balance!

Upper Mino

900 yen (tax included)

Recommended

Salt Gun

550 yen (tax included)

Pork Offal

Hokkaido's Soul Food

Crunchy

Crunchy Mix

850 yen (tax included)

Assortment of 4 Types

Recommended

shoe horn

550 yen (tax included)

Hatsumoto

550 yen (tax included)

Mimi

550 yen (tax included)

Pork Tongue

550 yen (tax included)

Kobukuro

550 yen (tax included)

Ue-Gatsu

700 yen (tax included)

Recommended

Premium Wagyu Liver

750 yen (tax included)

Straight from Shibaura, Tokyo!

Chicken, Pork, and Lamb

Skipper

600 yen (tax included)

Ton-toro

550 yen (tax included)

Rum

850 yen (tax included)

Recommended

牛

Wagyu Harami (Thick Cut)

1,800 yen (tax included)

Straight from Shibaura, Tokyo!

Thin-Sliced Wagyu Harami

1,400 yen (tax included)

Straight from Shibaura, Tokyo!

Wagyu Sagari

1,500 yen (tax included)

Straight from Shibaura, Tokyo!

Regular Sagari

1,100 yen (tax included)

Trimmed Harami

950 yen (tax included)

Premium Kalbi

1,800 yen (tax included)

Straight from Shibaura, Tokyo!

Premium Wagyu Kalbi

1,600 yen (tax included)

Regular Kalbi

1,300 yen (tax included)

Trimmed Kalbi

850 yen (tax included)

Wagyu Cheek

900 yen (tax included)

Loin

850 yen (tax included)

＼30-Second Loin／

Beef Tongue

Upper Tan

1,700 yen (tax included)

Limited Quantity

Tanset

950 yen (tax included)

Saki and Shita

Recommended

Regular Tan

1,300 yen (tax included)

Limited Quantity

Beef Tongue with Green Onion and Salt

1,400 yen (tax included)

Tongue Tip

750 yen (tax included)

I spat

750 yen (tax included)

Chopped Green Onions for Beef Tongue

300 yen (tax included)

Sliced Lemon

50 yen (tax included)

Side Menu

Extra-Large Bean Sprout Namul

450 yen (tax included)

● Half-size: 300 yen (tax included)

Munch Salad

650 yen (tax included)

A Perfect Match for Yakiniku! The "Niku-Style" Salad

Recommended

Braised Beef (Large)

450 yen (tax included)

Braised Beef (Half Portion)

300 yen (tax included)

Kimchi

500 yen (tax included)

Tomato Salad

450 yen (tax included)

Chilled Tomatoes

400 yen (tax included)

Salt-Marinated Cucumbers

400 yen (tax included)

Cabbage with Salt Dressing

450 yen (tax included)

Sanchu

500 yen (tax included)

Sunny Lettuce

Assortment of 3 Grilled Vegetables: Miso & Soy Sauce

600 yen (tax included)

Eggplant, king oyster mushrooms, Japanese yam

Grilled Vegetables (A La Carte) — Various Types

350 yen (tax included)

1 hot dog

160 yen (tax included)

Rice, Noodles, and Soup

Rice (Large)

440 yen (tax included)

Rice

340 yen (tax included)

Rice (Small)

240 yen (tax included)

Grilled Rice Balls

250 yen (tax included)

Rice with Toppings

550 yen (tax included)

Komtan Kkpa (Red & White)

850 yen (tax included)

Komtan Soup

450 yen (tax included)

Beef Clear Soup: Red & White

Cold Noodles

700 yen (tax included)

Korean Soba Noodles

Can be changed to Morioka Reimen for an additional 100 yen

Korean Udon

250 yen (tax included)

Soup Toppings

Hachinosu

250 yen (tax included)

Soup Toppings

Egg

150 yen (tax included)

Soup Toppings

All In

550 yen (tax included)

Soup Toppings

Dessert

Ice Cream

340 yen each (tax included)

Please ask a staff member about the available varieties.

Contact Us
Click here to make a reservation

050-5795-0599
Online reservations are accepted 24 hours a day
Click here to book online

Store Information

Yakiniku Restaurant in Sapporo | [Official] Charcoal-Grilled Yakiniku & Sashimi "Niku-shiki" Nango 18-chome Branch

Yakiniku Restaurant in Sapporo | [Official] Charcoal-Grilled Yakiniku & Sashimi "Niku-shiki" Nango 18-chome Branch

Address
Postal Code 003-0021
18-10-16 Sakae-dori, Shiroishi Ward, Sapporo, Hokkaido
Hamanasu Building, 1st Floor
Directions
A 10-minute walk from Nango 18-chome Station on the Tozai Subway Line
Phone number
050-5795-0599
Business Hours
[Mon, Wed, Thu] 6:00 PM – 12:00 AM
[Fri] 6:00 PM – 2:00 AM
[Sat] 5:00 PM – 2:00 AM
[Sun] 5:00 PM – 12:00 AM
Closed Days
Tuesdays; irregular holidays
Payment Methods
Cash: 可 
Credit Card ; VISA  Master  American Express  DINERS  JCB 
Electronic Money ; Suica  PASMO  iD  QUICKPay 
QR Code Payments; ; PayPay 
Notes
Smoking is permitted in all seating areas
*Service charge: 300 yen